Sunday, October 17, 2010

Roasted Eggplant Soup

The motor for our blender and food processor pooped out this week. Ian and I were planning to make a roasted eggplant soup with our last farm share veggies. and then realized this evening we had nothing to make it creamy and delicious with!

Enter trip to Target for the IMMERSION BLENDER. Our good friend Em whipped out her immersion blender out at a jam-making party a few weeks back, and I must admit I was terribly jealous at how fast and mess-free it was. Boiling pears and sugar into pear sauce in mere moments with no messy back and forth between blender and pot? I believe I will!

So we picked up this little dude. Exciting, right? And red (yes mom, red) to match my standing blender. Because Ian spoils me rotten like that.

Our vegetables are currently roasting away for our soup, so I can't tell you how the soup turned out yet, but here is the recipe for Roasted Eggplant Soup at Epicurious.com. Also see Smitten Kitchen's beautiful pictures, my original inspiration.

I'm off to make some Gruyere croutons for the soup. Nomnom.