This Week's Menu

It's been so long since I've put a menu up, I thought I would for kicks. Our recent strategy has been planning 3-4 main meals and getting "cheater" meals to supplement (you know, pasta and pasta sauce, etc.). We've been eating out a lot, a combination of my many food whims and our combined deadlines, so no need to purchase food and have it go to waste!

Menu:

• Risotto with Acorn Squash, Leeks, and Basil (adaptation)
• Thai Shrimp-Salmon Curry with Jasmine Rice (adaptation, made this already - sooo delicious and good)
• Thai-Style Beef with Noodles 

Somebody may have also put chicken sausages into the shopping cart and has been eating them as late-night snacks with sauerkraut and ketchup. Please don't judge.

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