Weekly Menu

For the week of 1/23/2012 - 1/29/2012

Lunches:

   Roasted Portobello Sandwiches

   Carrot & Ginger Soup

   Baked Potato and Greens Soup with Potato-Wedge Croutons

   (the rest of the days get leftovers)

Dinners:

   Chicken Rama Thai Delight

   Yellow Peppers Stuffed with Quinoa, Corn, and Feta Cheese

   Chile Cornmeal Crusted Tofu served with Pepita Mole and a Southwestern Corn Pudding

   Pad Thai with Shrimp

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