Monday, January 23, 2012

Weekly Menu

For the week of 1/23/2012 - 1/29/2012

   Roasted Portobello Sandwiches
   Carrot & Ginger Soup
   Baked Potato and Greens Soup with Potato-Wedge Croutons
   (the rest of the days get leftovers)
   Chicken Rama Thai Delight
   Yellow Peppers Stuffed with Quinoa, Corn, and Feta Cheese
   Chile Cornmeal Crusted Tofu served with Pepita Mole and a Southwestern Corn Pudding
   Pad Thai with Shrimp