Weekly Menu

I know it's a little specific this week, but I find that if I plan out each day, we end up eating out less and thus spend less money on unhealthy food and let less of our own produce go to waste.


Weekly Menu
 
Sunday:
   Leftovers
   Thai Curry Noodles with Shrimp (or other seafood of choice)
Monday:
   Baked Eggs with Bacon & Spinach
   White Bean and Swiss Chard Soup with Spiced Turkey Meatballs 
   Farro with Acorn Squash and Kale
Tuesday:
   German Pancakes
   Portobello Pesto Pizza
   Brown Rice with Roasted Vegetables (Carrots, Eggplant, and Parsnips)
Wednesday:
   Green Smoothie
   Leftovers for Lunch
   Kung Pao Chicken, Steamed Broccoli, and Jasmine Rice
Thursday:
  10 Grain Cereal
   Leftovers for Lunch / Ian Lunchtime Lecture
   Leftovers for Dinner / Ian Speaker Dinner
Friday:
   Oatmeal
   Banh Mi and Broccoli Slaw
   FLAKE OUT NIGHT
Saturday:
   Corned Beef Hash and Berry Smoothie
   Roasted Beet Salad
  

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