In the second chapter of Beginning Mindfulness: Learning the Way of Awareness, Andress Weiss takes several of the concepts from the first week's chapter and expands on them.
The first section is on being aware of breathing, which helps lead to serenity. He writes:
We can begin by being aware of whether our in-breath is long or short. Perhaps our in-breath is short and our out-breath is long. It's not important to make our breath be any particular way; it's only important to notice how our breath is. We train our attention on this breath that we are breathing right now and not on remembering the one we have just breathed. We also do not anticipate the one we will inhale or exhale next.This type of breathing helps one remain in the present, and can deepen mediation.
In the second part of the chapter, Weiss introduces walking meditation. I've never heard of walking meditation before! Apparently there are two main types:
- Kinhin, or "slow walking": When practicing kinhin, you walk slowly, concentrating on the ground in front of you, your breathing, posture, and the feel of your feet, legs, and body as you step forward. Each step accompanies an in-breath or out-breath.
- Faster walking meditation: This second type of walking meditation still isn't at a brisk pace, but it does move faster at a nice stroll. While still concentrating on breathing and the way the body feels as you walk, you also take in the sights and notice what is going on around you.
As we walk, we may see, hear, or smell something that we want to savor. When we do, we stop, breathe in and out several times, and enjoy what we encounter. We breathe to be fully present.
The tasks this week are to increase the sitting meditation time to ten or even fifteen minutes, and to do a little kinhin walking mediation afterwards; and to add a second daily-life mindfulness ritual. I still have the "Mindful Clock" installed on both computers and have been very consistent in pausing, breathing, and reflecting when it goes off at fifteen minute intervals. For my second mindful activity, I'm going to take a few moments to concentrate on my breathing and thoughts when getting a drink of water or tea throughout the day.
For those of you on this journey with me, how are your practices going so far? Have you been consistent with your sitting meditation? Has it been difficult or easy to get through your sessions? Have you tried walking meditation yet?
I hadn't known about "Mindful Clock" and similar programs...just downloaded "Time Out" and set it to play Kabat-Zinn's "Breathing Space" once/hr. Hoping that will help keep me doing mind practice every day, which I think is the most important thing for me. Anyway, thanks for making me aware of such things!
ReplyDeleteI'm so glad that you found the mindfulness clock idea. I was unable to find the "Time Out" clock online; what's the URL? It sounds interesting!
ReplyDeleteYou can find it here:
ReplyDeletehttp://www.dejal.com/timeout/
It's for Macs only, so it might not work for you, but so far it seems like a really nice program! I've now set it to sound a chime every 15 minutes as well.
P.S. My favorite vegetarian cookbook is Deborah Madison's _Vegetarian Cooking for Everyone_. Not a vegan cookbook, but there's still a lot in there that's vegan or lists a vegan variation.
ReplyDeleteTrue, I'm still running on Windows. Ian will be happy to see this though, I think. Thanks again!
ReplyDeleteYou know, I have that one at home and haven't looked at it in several years. I'll have to pop it back out! I'm seriously hoping that Madison's "Seasonal Fruit Desserts" has lots of vegan recipes, or at least some that can be subbed out without weird ingredients. I love that cookbook and want to still be able to use it.
ReplyDeleteAh! Well, here are a few vegan dishes I like:
ReplyDeletequinoa salad on p. 171--I replace the raisins and currants w/ dried peach (I love this, but it takes some effort)
I use the marinade on p. 179 for sesame buckwheat noodles (v good w/ steamed broccoli and crushed peanuts)
potato and chickpea stew on p. 252--a little involved, but great in the winter
braised chard w/ cilantro on p. 358 is great added to pasta, rice, or what have you
corn, chile, and tomato, p. 364
roasted mushrooms with pine nuts on p. 389--I add a little white wine. Good in pasta and livens up a butternut squash soup
I like to make the sauteed peppers on p. 402 with some hot peppers mixed in and use them as the base for a lentil stew
Okay, now I'm hungry.
Thank you! I have to admit, I'm looking forward to being back in my apartment in a few weeks and going through my cookbooks to see what needs to find a new home, and which books and recipes I'll be able to use.
DeleteIf you blog as well, feel free to message me on my facebook page.