- Oven-Roasted Miso Sesame Salmon, served with Brown Rice and Stir-Fried Bok Choy
- Moroccan Chicken with Eggplant, Tomatoes, and Almonds, served with Whole Wheat Israeli Couscous (one of my all time, favorite meals!)
- Salt- and Pepper-Crusted Pork, served with Roasted Parsnips and Carrots with Fresh Herbs
- Spring Green Salad with Sausage, Sprouts, Apple, and Homemade Sage Croutons
A feminist who writes, reads, cooks, and mothers, while trying to maintain her sanity and find personal bliss.
Saturday, September 17, 2011
Weekly Menu
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Weekly Menu
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