Weekly Menu
Peppered Lamb Burgers with Hot Tomato Jam, grilled zucchini, and corn on the cob
Japanese-Style Grilled Fish, sauteed tatsoi, and steamed rice
Mushroom, Rajas, and Corn Tacos with Queso Fresco
Spring Minestrone with Chicken Meatballs, fresh bread
Roasted Beet Salad with Beet Greens, Pecans, and a Basil-Lemon Vinagerette
Grilled Nectarines with Honey Balsamic Glaze
Oatmeal Muffins
No comments:
Post a Comment