Monday, February 20, 2012

Weekly Menu

I'm a few days late with this, but here it is.

Salmon and Couscous Skillet Supper
Skillet Penne with Turkey Italian Sausage, Spinach, and Sun-dried Tomatoes
Couscous Tagine with Turnips and Dried Apricots
Pan-Glazed Tofu with Hoisin Sauce, served with Sugar Snap Peas with Fried Ginger, and Jasmine Rice

Tuscan White Bean Soup 
Tuna Melts, served with carrot sticks
Beet, Jicama, and Watercress Salad, served with Whole Wheat Cheese Toasts
Thai Beef Salad Wraps

Baked Eggs with Bacon and Spinach
Cinnamon French Toast
Kale Shake
Pineapple Mango Green Smoothie