Saturday, November 5, 2011

An Update

Well, still here, still pregnant! As of today I'm officially 36 weeks and 5 days, which makes me full term on Monday. The baby dropped about a week or so ago and the contractions are revving up in intensity and frequency,* it's taking about three times as long to walk (waddle) anywhere, and we're getting really excited about having this baby in our arms.

The third trimester has really been peaceful and good for the most part. Yes, you're uncomfortable much of the time, really tired, and moving is painful, but I would take nine months of this over the PUPPPs rash at its worst in the summer (which only really bothers me at night, and I now know how to handle it), constant nausea, and horrific allergies. I'm not experiencing many of the common third-trimester major annoyances, such as heartburn (the only thing that gives me heartburn is oatmeal, which I now avoid), inability to get comfortable to sleep (thank you pregnancy pillow,** my hero), peeing-of-the-pants (not ONCE has this happened! I'm ecstatic about this), weepiness, ridiculous food cravings, hemorrhoids... And this is all good.

I'm also not nervous about labor. My co-worker tells me this is because I haven't been in labor before and I really should be panicking (thanks for the encouragement!), but I'm going to attribute it to my fantastic midwives who are encouraging and supportive and a vast list of women-positive books talk about how labor is a natural, healthy process that our bodies are designed to do with no/few interventions necessary.

As we are living in a one-bedroom apartment, the baby has a wall of one side of our room for her crib, changing table, and the dresser all three of will share. We have everything necessary except the baby's mattress and a changing pad and cover at this point. The baby's clothes are washed and waiting to be sorted and put away. The only projects that remain are making the labor/birthing playlist(s) and hanging the curtain in our bedroom. The idea was this - hang some curtains across the bedroom to create a sense of privacy/separation for us, and to create a hallway that goes to our bedroom (inspiration from Ikea.com, of course). We found a steel wire that we plan to drill into opposite walls, and some fantastic curtains to hang up. The only big problem is that we have no tools and very little mechanical abilities, so we'll see how this actually works out! It will look really nice once it's done... but the getting there will be something of a journey. It will most likely involve the throwing of some tools, lots of root beer and junior mints, much stomping around the room from Ian, and some coaxing from me.


Love from New York!


*My pregnancy books told me that as I enter the last month of pregnancy I may experience Braxton Hicks contractions but that they will not be painful. Bullshit.

**The pregnancy pillow is a large pillow that is U-shaped and oh-so-cushy. Ian and I call it "second husband" because it takes up so much room in the bed and I cuddle with it now instead of Ian.

Review: Let's Panic About Babies!: How to Endure and Possibly Triumph Over the Adorable Tyrant who Will Ruin Your Body, Destroy Your Life, Liquefy Your Brain, and Finally Turn You into a Worthwhile Human Being


Let's Panic About Babies!: How to Endure and Possibly Triumph Over the Adorable Tyrant who Will Ruin Your Body, Destroy Your Life, Liquefy Your Brain, and Finally Turn You into a Worthwhile Human Being
Let's Panic About Babies!: How to Endure and Possibly Triumph Over the Adorable Tyrant who Will Ruin Your Body, Destroy Your Life, Liquefy Your Brain, and Finally Turn You into a Worthwhile Human Being by Alice Bradley

My rating: 4 of 5 stars



Sadly we didn't get through the whole book before we had to return it to the library, but this was so much fun to read through with my husband. Thank goodness for a lighthearted approach to pregnancy and having a baby to enjoy during the last (and quite ridiculous) month of pregnancy!

Four stars because sometimes it feels like the authors are trying a little too hard, but overall hilarious and a necessary dark view for this thing we call "the miracle of life" (who came up with that anyways?).



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Saturday, October 1, 2011

Review: Uncomfortably Close: A Novel


Uncomfortably Close: A Novel
Uncomfortably Close: A Novel by Lily Brett

My rating: 4 of 5 stars



I will admit I did not enjoy the first 30 pages or so; Brett's writing style seemed amateurish and the story didn't interest me. However, I always give books 50 pages before putting them down, and I was absolutely hooked by that point. Brett's characters are memorable and her writing is hilarious, particularly in how Ruth thinks (she has many neurosis), and the conversations between Ruth and her father, Edek. While Brett is no Wodehouse, I felt a similar sort of pleasure and appreciation for the lightheartedness while reading this story, and was similarly saddened when I finished the novel.



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Sunday, September 18, 2011

I love NYC in the fall.

I had a perfect New York day today.

Ian and I met two friends for a fantastic brunch at 12 Chairs in Soho for brunch this morning. What does a pregnant woman really need except for some cheese blintzes and a lovely Israeli breakfast plate? (Answer from Ian: a whole lot). Really though, the food was fantastic, and my fresh mint tea was so good on a crisp morning.

After brunch, we went to the Film Forum and saw a matinee: The French Connection.

On our way home, Ian and I got off the subway a few stops early, purchased some chai and apple cider (respectively) and had a nice walk back to our apartment.

I can't say that I've seen any leaves changing colors yet, but everyone looks a little happier, a little less stressed out, and just a little more willing to smile. I'm looking forward to visiting our farmers' market tomorrow morning and getting some fresh produce for the week.

I think part of this change is an openness I'm learning to foster; I feel like I spent so much of the first and second trimesters of this pregnancy (and our move to New York) stuck inside various uncomfortable symptoms. Although it's never fun to not feel well, or to broken out in an awful rash, or... you name it, I think there is something to be said about dwelling on the awesome and amazing nature of what my body is doing, how all of these little inconveniences are for this new life, and how everything that is weird or gross or painful has a chemical/hormone behind it to help this new little baby grow and thrive!

In the first week of our birthing classes, the instructor talked for a few minutes about really living in the moment, whether you're having a great day, uncomfortable with the weight of the baby and swelling feet (what? who?), in labor, going on two hours of sleep with a colicky baby... no matter what. This is really fantastic advice; it made me think about how much time I've focused on the negative and not looked at the big picture or just enjoyed what has been happening.

As this will most likely be Ian's and my only child, and thus my only pregnancy, I really wish I had spent more of the pregnancy in an empowered, aware state. I wish that I had tried more to look at the positive and the beauty of what is happening, what we are doing and building together.

On that note, I'm off to do a little prenatal yoga before bed and practice my squatting.

Saturday, September 17, 2011

Fall is Here: Pumpkin Muffin Time!


I know, they sound odd, but these muffins are wicked delicious! I found a recipe on epicurious.com and tweaked it to my liking (and my attempts to be a little healthy in my muffin-making endeavors).

My changes:

  • I made 18 regular-sized muffins instead of the 6 giant muffins. Do I love a giant pumpkin muffin? Yes, yes I do! Would my midwife kill me if she knew the amount of carbs one of those has? Yes, yes she would.
  • I used all white whole-wheat flour, which made them a little less cake-like, but I'm okay with that
  • instead of using all oil, I used mostly applesauce (1/3 cup maybe?) and topped off the measuring cup with oil
  • I added about 1/4 cup ground flax
  • I added a decent helping of cinnamon
  • I added 1/2 cup of craisins to the wet mix with the crystallized ginger. I would recommend adding a full cup, 1/2 cup was not enough!
  • I adjusted the icing - I only had dark molasses and it was strong tasting the first time I made the icing. That batch was scrapped, and I remade it without the molasses, adding a little vanilla and a generous teaspoon of cinnamon.



Weekly Menu

  • Oven-Roasted Miso Sesame Salmon, served with Brown Rice and Stir-Fried Bok Choy
  • Moroccan Chicken with Eggplant, Tomatoes, and Almonds, served with Whole Wheat Israeli Couscous (one of my all time, favorite meals!)
  • Salt- and Pepper-Crusted Pork, served with Roasted Parsnips and Carrots with Fresh Herbs
  • Spring Green Salad with Sausage, Sprouts, Apple, and Homemade Sage Croutons
 You may notice these meals getting progressively meat-packed. My midwife said the swelling in my feet would improve if I ate more protein. After doubling (at least) the protein I eat every day, my feet really do look and feel so much better. I wouldn't go so far as to say they are back to their normal size, but compared to where they a month ago, these feet are sexy!


Friday, September 2, 2011

Review: My Ántonia


My Ántonia
My Ántonia by Willa Cather

My rating: 3 of 5 stars



I've heard fantastic things about this book for years and finally read it. It was a nice, gentle read but I can't really say I loved anything about it except that Cather presented a strong woman as a central character, which is rare in literature. I'm actually surprised that so many people are so worked up about it. I can't help asking myself, did I miss something here? If so, we can only blame it on my gigantic pregnant belly and the fact that I exclusively read this book during rush hour on the 1 Line.



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Saturday, July 30, 2011

Weekly Menu!

It's been quite awhile since I've posted a weekly menu, but to be honest, it's been awhile since I've planned a menu! But, thanks to the bounty of our local farmers' market (less than a block from our apartment!), we've planned a menu!

  • Pork Tacos (using leftovers from our roasted pork loin with a chipotle honey glaze), with avocado and limes, and sauteed chard
  • Spaghetti and Meatballs with Rosemary, Baguette with garlic butter and a side salad
  • Stir-Fried Tofu, Eggplant, and Shiitake Mushrooms with Sesame Sauce, Brown Rice
  • Turkey drumsticks, roasted beets, and broccoli
  • Fish (TBD - whatever is fresh!), baked potatoes, and a farmers' market.
For breakfasts I'm making Banana-Walnut Muffins (supplemented with oatmeal and dried fruit, and granola with fruit and yogurt).

And... I'm making a Key Lime Pie for my sweetheart, because he is so grand!



Sunday, July 24, 2011

Muffins!

Well, we're in NYC and, after two days of fighting against the heat, our new AC unit finally got the apartment to a cool enough temperature for me to warm it back up again with baking!

My goal is start baking bread for us 1-2 times a week, but I thought I'd start with muffins this evening. Yum! This recipe is an adaptation of Morning Glory Muffins from the America's Test Kitchen Healthy Family Cookbook, but I changed quite a bit. Enjoy!

The Yummy Muffins
Makes 12-14 Muffins

3 cups flour (I used three cups of white whole-wheat flour), sifted
3 Tbsp. flax seeds, ground (optional)
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
6 tablespoons unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
1 1/2 cups sour cream
1 1/2 cups grated apple, carrot, or zucchini (press the water out if using zucchini)
1 8-oz can crushed pineapple, drained
1/2 cup raisins
1/4 cup shredded coconut
1/2 cup chopped walnuts (toasted, preferably)

Heat your oven to 375 and lightly grease a regularly-sized muffin tin.

Whisk together the flours, ground flax seed (if using), 1/4 cup of sugar, baking powder, baking soda, salt, and cinnamon.

Using either a standing mixer or a hand-held mixer, beat the softened butter and 1 cup of sugar together on medium-high for 2-3 minutes, until completely smooth and a pale yellow. Beat in the eggs and vanilla. Reducing the speed to low (medium low if using a standing mixer), add the sour cream and dry mixture a bit at a time. Beat until just incorporated.

Fold in the apple/carrots/zucchini, pineapple, coconut, raisins, and nuts, being careful not to overmix your batter.

Spoon the batter into your muffin tins. The batter will be stiff and you can fill the muffin tins quite a bit as the muffins will rise up nicely and should not overlap/burn. Sprinkle the remaining sugar over the muffins.

Bake until they are golden brown and a toothpick/cake-tester comes out with a crumb or two attached, 23-27 minutes (rotating half-way through is preferable). After letting them rest for a minute or two, use a large spoon to flip the muffins out of the tin and cool on a wire rack.